Monday, August 6, 2007

Cauldron Cakes

350° - 25 minutes.


2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon cinnamon
1/8 teaspoon ginger
1 1/2 cups sugar
1/2 cup butter, softened
3 eggs
1 teaspoon vanilla extract
1 cup milk
Frosting and sprinkles for decorating, if desired


Preheat oven to 350 degrees. Grease 24 muffin cups with nonstick cooking spray. Set aside.
In a bowl, combine flour, baking powder, salt, cinnamon and ginger. Set aside.
In a separate bowl, cream together sugar and butter until light and fluffy. Add eggs and vanilla mix for 2 minutes. Gradually add some of the flour mixture, alternating with milk, until batter is smooth.
Pour into prepared cups filling only half full. (You want these cakes to be semi-flat.) Place in oven and bake 25 minutes or until a toothpick inserted comes out clean.
Cool slightly and serve with honey.

Source: SLtrib

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