300° - 20 minutes. Serves many
Ingredients:
1 egg white
2 teaspoons of cinnamon
1 teaspoon of vanilla extract
1 teaspoon of salt
1/3 cup of rapadura, sucanat, maple sugar, or palm/coconut sugar
2 1/2 cups of walnuts
Directions:
Preheat the oven to 300 degrees (the rack should be in the middle of the oven). And either lightly coat a cookie pan with coconut oil or butter or cover with parchment paper.
1)Lightly beat the egg white with a whisk (just until a bit foamy). Add the cinnamon, vanilla, salt and sugar. Stir in the walnuts, coat the walnuts well.
2) Remove the walnuts with a slotted spoon (allowing extra coating to drip out), and place on the cookie sheet. Spread out on the cookie sheet so that the nuts aren’t touching for the most part. Place in the oven for 25 minutes.
3) Remove from the oven and cool for 20 minutes. Serve or store in an airtight container for up to two weeks.
Notes from source:
Of course, if you wanted a sweeter version, you can easily up the sweetener, up to double. Other variations I’ve thought of include doubling the vanilla, and trying it with different nuts (I think this combo would be delicious with cashews!).
source: The Nourishing Gourmet
Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts
Thursday, December 9, 2010
Thursday, April 29, 2010
Bob's Red Mill Gluten Free Oats Give Away!
Earlier this week I posted about Gluten Free recipes. I'm trying this for my hubby, who is insisting that he's a non-grain kind of guy. But I still feel the need for more than just veg and beef on the plate. Plus dessert! It's not a full meal without dessert, as my waistline attests...
I can't wait to try Bob's Gluten Free Oats in my favorite Oatmeal Raisin cookie recipe. (The secret is to boil the raisins with baking soda and then use the water in the recipe. Thanks Great Gramma Sara.)
Regardless, Bob's is hosting a chance to win WIN a copy of Carol Fenster's book, 1000 Gluten Free Recipes. She has an awesome site and a newsletter, too, but that's just a bonus for me. Yay! Be sure to visit Bob's Red Mill and learn more about this giveaway and enter to win!
I can't wait to try Bob's Gluten Free Oats in my favorite Oatmeal Raisin cookie recipe. (The secret is to boil the raisins with baking soda and then use the water in the recipe. Thanks Great Gramma Sara.)
Regardless, Bob's is hosting a chance to win WIN a copy of Carol Fenster's book, 1000 Gluten Free Recipes. She has an awesome site and a newsletter, too, but that's just a bonus for me. Yay! Be sure to visit Bob's Red Mill and learn more about this giveaway and enter to win!
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