Enchiladas with green chili sour cream

350° - 22 minutes. Serves 5

Ingredients:

10 tortillas
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies


Directions:

1. Preheat oven to 350 degrees.
2. Mix chicken and 1/2 cup cheese. Roll up in tortillas and place in baking pan.
3. Melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil (you don't want curdled sour cream)
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.

Notes:



source: Joyful Momma's Kitchen

Safe Turkey Guidelines

Courtesy the USDA:

Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey

Timetables for Turkey Roasting
(325 °F oven temperature)

Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing.

Unstuffed
4 to 8 pounds (breast)	1½ to 3¼ hours
8 to 12 pounds	2¾ to 3 hours
12 to 14 pounds	3 to 3¾ hours
14 to 18 pounds	3¾ to 4¼ hours
18 to 20 pounds	4¼ to 4½ hours
20 to 24 pounds	4½ to 5 hours

Visit the site for more info:

Poultry Prep

Home Made Saltines

400° - 10 minutes. Serves 8

Ingredients:

1 cup all purpose flour, cornmeal, wheat flour your choice
1 to 2 tablespoons butter
4 to 8 tablespoons water
1/2 teaspoon salt


Directions:

Place the flour into your food processor. Add the melted butter. 1 tablespoons for crispy and 2 tablespoons for crunchy. Add salt. Pulse until well blended. 

Add the water a tablespoon at a time until you get a ball that sticks together (be careful not to add to much water). 

Place dough on a floured board and roll until 1/8 inch thick. Place on cookie sheet.    At this time you can dock the dough if you would like. (This keeps out some of the air bubbles).

Place in a 400 degree oven and bake for 10 to 15 minutes. Watching after 10 minutes. Until light brown on outside edges. Remove from pan and let cool completely. Break into serving size portions.

Notes:



source:

Homemade Boiled Bagles

425° - 20 minutes. Serves 8

Ingredients:

4 cups bread flour
1 T sugar
1 1/2 t salt
1 T oil
2 t instant yeast
1-1/4 to 1-1/2 cups of warm water.

Directions:

Mix all the ingredients in a bowl.  Knead 10 minutes until dough is springy.  Cut the dough into 8 equal sized balls, and let rest for 10-20 minutes.

Visit the Source for instructions on how to roll the bagels out. Envision a snake.  Or see the video in the notes section.


Let dough rise 20 minutes.  Boil one minute then flip over and boil another minute.  Remove from water, drain, then place on lightly oiled cooking sheet.  Bake for 10 minutes, flip over, bake 10 more minutes.

Let the bagels cool about 20 minutes, then enjoy.

Notes:

• To add toppings to bagel, do after bagels come out of water. 

• Short video on how to roll bagels:

source: HubPages  
Image courtesy MorgueFile