1 to 2 tablespoons butter
4 to 8 tablespoons water
1/2 teaspoon salt
Place the flour into your food processor. Add the melted butter. 1 tablespoons for crispy and 2 tablespoons for crunchy. Add salt. Pulse until well blended.
Add the water a tablespoon at a time until you get a ball that sticks together (be careful not to add to much water).
Place dough on a floured board and roll until 1/8 inch thick. Place on cookie sheet. At this time you can dock the dough if you would like. (This keeps out some of the air bubbles).
Place in a 400 degree oven and bake for 10 to 15 minutes. Watching after 10 minutes. Until light brown on outside edges. Remove from pan and let cool completely. Break into serving size portions.