Tuesday, August 28, 2007

Cheddar Squash Bake

350° - 25 minutes. Serves 8-10


6 c. yellow squash, unpared, thinly sliced
2 egg yolks, slightly beaten
1 c. dairy sour cream
2 tbsp. all purpose flour
2 egg whites, stiffly beaten
1 1/2 c. sharp natural Cheddar cheese, shredded
6 slices crisp-cooked bacon, drained and crumbled
1 tbsp. butter
1/4 c. fine dry bread crumbs


Simmer squash until tender; drain; sprinkle with salt. Combine egg yolks, sour cream and flour; fold in egg whites. Place half the squash in a 12 1/2 x 7 1/2 x 2 inch baking dish. Top with half the egg mixture, half the cheese, and all the bacon. Repeat layers of squash, egg mixture and cheese. Melt butter; stir in crumbs; sprinkle over all. Bake at 350 degrees for 20 to 25 minutes. Makes 8 - 10 servings.

source: cooks.com

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