Sunday, August 5, 2007

Iowa Zucchini Bread

350° - 60 minutes.

My (step)mom gave me this recipe a few years ago and it makes a WONDERFUL SUPERB SUBLIME WOW loaf of zucchini bread. Seriously NOT ENOUGH superlatives to say how yummy this bread is! So, here's my own personal copy for you to try out, straight from my computer recipe file:

Iowa Zucchini Bread

Category: Bread

Servings: 10

Rating: Superb!

Preparation time: 15 minutes

Cooking time: 60 minutes


  • 3 egg
  • 2 cup sugar
  • 1 cup oil
  • 3 cup flour
  • 2 cup zucchini
  • 2 tsp. vanilla
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup pecans, chopped (optional)


Reserve a few handfuls of pecans for topping the loaf. Mix all ingredients together well. Put into pan(s) and top with reserved nuts. Cook until toothpick comes out clean: 45-60 minutes or longer in stoneware pan.


Any nut acceptable: pecans best!
Works well as mini loaves.
Try muffin cups?

Don't give God instructions........just report for duty.

1 comment:

Ronda said...

Good for people to know.

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