Sunday, August 19, 2007

Maple Baked Chicken

350° - 40 minutes. Serves 6

3/4 c. dry bread crumbs
1/2 c. grated Cheddar cheese
Salt and pepper
1 frying chicken, cut up (or chicken breasts)
6 tbsp. butter, divided
2 onions, sliced
2 apples, cored and sliced
1/3 c. maple syrup

Combine crumbs, cheese, salt and pepper. In a separate dish melt 4 tablespoon butter. Roll chicken in butter then crumbs. Melt remaining 2 tablespoon butter in a 9 x 13 inch baking dish. Spread onion and apple slices on bottom of dish. Place chicken on top and drizzle with maple syrup. Bake at 350 degrees for 40 minutes or until chicken is tender and golden.

source: Tater Tots and Ladybug Love

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