Tuesday, August 28, 2007

Stuffed Zucchini Chicken

375° - 50 minutes. Serves 8


8 - 10 chicken pieces (with skin on)
3 Eight Ball squash, washed and shredded
4 cups bread, shredded
2 eggs, beaten
2 Tbs. Chicken powder seasonings (pepper, salt, garlic powder, onion
1 large onion
1 - 2 cups water


Wash and clean chicken. Mix all stuffing ingredients well then add water, a little at a time, until mixture is soft but a fairly firm consistency.
Place 2 - 3 Tbs. of mixture under the skin of each chicken piece and place on baking tray. Bake at 375 for 40 - 50 minutes Drain off fat and serve.

source: Hollar Seeds

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