Ingredients:
3 or 4 large frozen chicken breasts (or 12-15 thawed chicken tenders so I can cut them up in smaller pieces)
2 cans cream of chicken soup
1/2 can water
12 oz. stuffing box
3 tablespoons butter
1 1/2 cups Swiss cheese
Place the uncooked chicken in a sprayed 9 x 13 casserole dish. Sprinkle the Swiss cheese over the chicken.
Mix the 2 cans of cream of chicken soup with 1/2 can of water. Pour soup mixture over chicken and cheese.
Melt butter. In a large bowl, mix together the stuffing and butter. Spread stuffing mixture over the top of the chicken and the soup.
Frozen: Cover and bake at 350 for 1 hour and 15 minutes. Uncover and bake for 15 minutes more.
Thawed: If your chicken is already thawed, you can cook it for 45 minutes to 1 hour and then uncover it for 15 more minutes.)
An Ordinary Mom
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