24 Hour Marshmallow Salad

Time to Prepare: 25 minutes

Ingredients: 2 cups real whipped cream 2 beaten eggs ⅔ cup sugar ¼ cup lemon juice 1 large bag mini marshmallows 1 15 oz can drained pineapple chunks 1 15 oz can drained mandarin oranges

Directions: Mix together eggs, sugar, and lemon; cook over a low flame stirring constantly until thick and clear. Let cool, then mix with whipped cream. Add pineapple, oranges, and marshmallows. Let stand in refrigerator for 12 hours.

Notes: A creamy sugary salad that's perfect for potlucks - it makes a huge batch!

Source: www.natalies-recipes.com