Sunday, September 23, 2007

Marmalade Curried Chicken

Crock Pot - 5-7 hrs. Serves 4-6

Easy crockpot chicken recipe made with chicken breasts, marmalade, and curry powder, along with other seasonings.


  • 4 to 6 boneless, skinless chicken breasts
  • 3/4 cup orange marmalade
  • 1/4 cup water
  • 1 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper
  • salt and pepper, to taste

Combine all ingredients in the slow cooker. Cover and cook on low for 5 to 7 hours. Serve chicken breasts with juices over hot cooked rice. If desired, thicken juices with a tablespoon of cornstarch mixed with a small amount of water.


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