Crock Pot - 5-6 hours.
Ingredients:
1 pork roast (3-5 lbs)
2 cans cream of mushroom soup
2 cans beef broth
2 packets of onion soup mix
1 beef bouillon cube
3 cans mushroom pieces, undrained
1 medium onion, cubed
Directions:
Mix the soups together in the slow cooker and add the rest of the ingredients and mix. Cook on high for 5-6 hours.
source: Miles to Go
Sunday, September 23, 2007
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