Sunday, October 21, 2007

Bacon Ranch Zucchini

Stove Top. Serves 6

  • 2 tsp olive oil
  • 2-3 small zucchini, thinly sliced
  • 2 Tbsp Hidden Valley Ranch dressing mix
  • 2 tbsp bacon bits (use the real kind for the best flavor)


Saute the zucchini over medium heat in olive oil for about 5-8 minutes or until crisp tender. Sprinkle in the ranch dressing mix and the bacon bits and stir until zucchini is evenly covered with the dressing mix. Cook until zucchini is desired consistency. Serve.

source: Menus 4 Moms

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