Wednesday, October 17, 2007

Homemade Vanilla Pudding Mix

Stove Top. Serves 32


1 1/4 C powdered milk
1 1/4 cups cornstarch
1 5/8 cups sugar
1/4 teaspoon ground nutmeg
3/8 teaspoon salt


Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.

To prepare:

Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve.


Leave out the vanilla and substitute your choice of extract (almond, banana, lemon, maple or pineapple or other flavor that you like).

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