Stovetop. Serves 6-8 dz
Ingredients:
1 stick butter
18 oz peanut butter
1 lb powdered sugar
3-1/2 c crispy rice cereal
melted chocolate almond bark
Directions:
Mix 1st four together well. The mix may seem dry, but can be carefully packed into balls. Make into small balls and refrigerate until cool.
Dip balls into melted chocolate almond bark. Place on wax paper to harden. Let set until chocolate is hard.
source: Danielle Bean - recipe not found?
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