Sunday, December 2, 2007

Ham and Potatoes Au Gratin

Crockpot - 5 hours. Serves 6


6 med. (2 lb.) potatoes, peeled and sliced
1 med. onion, chopped
8 oz. cooked ham, cubed
4 oz. shredded American cheese
10 3/4 oz. can cream of mushroom soup
1/2 c. milk
1/4 to 1/2 tsp. thyme leaves


In slow cooker layer: 1/2 potatoes, onion, ham, cheese. Repeat layers. In small bowl, mix soup, milk, thyme. Pour over potatoes. Cover, cook on HIGH setting for 3 hours. Reduce heat to LOW setting for 2 to 2 1/2 hours until potatoes are tender.




Fulmer Fam said...

Love this idea, we have lots of newy year ham to get rid of. Any ideas for the ham bone other than split pea soup, I froze it tonight.

Ozark Mountain Family said...

This looks like a great recipe! Thank you!

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