Sunday, December 2, 2007

Super Chili

Stove Top - Serves 8-10


1 lb ground beef
1 c onion, chopped fine
1 clove garlic, minced
1 can dark red kidney beans, drained and rinsed
1 can light red kidney beans, drained and rinsed
3 eight ounce cans tomato sauce
1 can diced tomatoes
1 package chili seasoning


Brown beef until almost done ten add onion and garlic. Continue browning until onion is tender. Add remaining ingredients and simmer till it all gets to know each other - as short as 30 minutes.


I like to add extra beans - black beans, white beans, pinto beans, your favorite bean. This stretches the recipe into the 8-10 servings section.

While I use canned beans, you can also use dried beans, just make sure to prepare properly first. Nothing worse than crunchy beans.

You can also substitute your own favorite way to season chili for mine.

source: Original Recipe - Receipt Haven

1 comment:

Tirzah said...

That sounds a lot like our chili. We don't use tomato sauce, though. I bet that would be yummy!

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