Sunday, January 27, 2008

Sausage Roll

375° - 45 minutes. Serves 6-8


1.5 lb sausage
1/2 c red wine
1/4 c Romano cheese, shredded
2 t parsley
1/4 t oregano
1 lb bread dough
2 T melted butter
Spaghetti Sauce
Mozzarella cheese


Brown sausage in wine. Simmer 15 minutes. Drain. Stir in Romano, oregano and parsley. Remove from heat.

Roll dough into 16" x 6" rectangle. Spread spaghetti sauce all around leaving 1/2" border at the edges. Sprinkle meat over sauce and press into place. Cover with mozzarella.

Roll dough into a log and pinch seams closed. Brush top with butter. Cook until golden brown, about 25 minutes. Serve warm with remaining spaghetti sauce.


Can substitute tomato sauce for spaghetti sauce or hamburger for sausage if desired. Cooking wine works well.

source: Family Friend

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