Sausage Roll

375° - 45 minutes. Serves 6-8

Ingredients:

1.5 lb sausage
1/2 c red wine
1/4 c Romano cheese, shredded
2 t parsley
1/4 t oregano
1 lb bread dough
2 T melted butter
Spaghetti Sauce
Mozzarella cheese

Directions:

Brown sausage in wine. Simmer 15 minutes. Drain. Stir in Romano, oregano and parsley. Remove from heat.

Roll dough into 16" x 6" rectangle. Spread spaghetti sauce all around leaving 1/2" border at the edges. Sprinkle meat over sauce and press into place. Cover with mozzarella.

Roll dough into a log and pinch seams closed. Brush top with butter. Cook until golden brown, about 25 minutes. Serve warm with remaining spaghetti sauce.

Notes:

Can substitute tomato sauce for spaghetti sauce or hamburger for sausage if desired. Cooking wine works well.

source: Family Friend