Wednesday, February 6, 2008

Favorite Frosted Jello Salad

Serves 12


1 small package orange jello
1 small package lemon jello
2 cups boiling water
1 1/2 cups cold water
1 small can crushed pineapple (reserve juice)
2 diced bananas
1/2 package miniature marshmallow
1 egg beaten
2 tablespoons flour
2 tablespoons butter
1/2 cup sugar
1 cup cool whip


1. Empty both packages of Jello into a bowl and add boiling water.
Once jello is dissolved add cold water and pour into a 9x13 pan.

2. Let cool, but not set and add pineapple (save juice) bananas,
and marshmallows

3. After jello is set combine in a small saucepan egg, flour,
butter, sugar and pineapple juice. Cook until slightly thickened.
Remove from heat, stir in Cool Whip and frost Salad. Refrigerate
until cold and serve.


source: Christine Steendahl "The Menu Mom"

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