Thursday, November 20, 2008

Caramel Apple Cider

Stove Top. Serves 4


¼ cup heavy cream
¼ cup brown sugar
3 cups apple cider
½ cup water

Caramel Whipped Cream:
½ cup heavy cream
1 tablespoon brown sugar


1.Bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
2.Divide among 4 mugs.
3.In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
4.Add 2 tablespoons of whipped cream to each mug.


Sprinkle cinnamon over the whipped cream and add a cinnamon stick for a bit of extra flavor and a twist!
Add ice cream with a drizzle of caramel sauce instead of making the whipped cream

source: Family Fun

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