Saturday, November 8, 2008

Carmel Apple Cider

Stovetop - 50 minutes. Serves 4


1/4 cup heavy cream
1/4 cup brown sugar
3 cups apple cider
1/2 cup water

Caramel whipped cream
1/2 cup heavy cream
1 tablespoon brown sugar


Step 1
First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.

Step 2
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.

Step 3
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.


Going to use this to teach my Home Ec students some fun holiday drinks!

source: Family Fun

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