Turkey White Bean Chili

Stove - 50 minutes. Serves 6

Ingredients:

1/2 cup diced onions
1 tablespoon butter
2 15-ounce cans white northern beans
1/2 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon garlic powder
2 15-ounce cans chicken broth
1 1/2 cups turkey, cubed
1/2 cup grated Monterey jack or cheddar cheese

sour cream and salsa for garnish

Directions:

1. Sauté the onions in the butter in a saucepan. Add the beans (not drained), cumin, garlic, broth, and salsa. Cook until it starts to simmer. Add the turkey.
2. Turn the heat to very low and add the grated cheese. Stir until it melts and thickens the soup.

Serve hot garnished with a couple spoons full of salsa and topped with dollops of sour cream.

Notes:


source: The Prepared Pantry