Tuesday, November 16, 2010

Sugar Free Pumpkin Fluff

Serves 8


2 packages vanilla or cheesecake sugar free instant pudding
2 1/4 cups milk
16 ounce can of pumpkin puree
1/2 teaspoon pumpkin pie spice
8 ounce tub of sugar-free cool whip (or make your own)


1. Whisk together vanilla pudding and milk until thick (about a minute or so).
2. Add (to the pudding/milk mixture) pumpkin, pumpkin pie spice and fold in cool whip.


source: Menu Mom

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