Thursday, December 9, 2010

Cream Cheese and Nut Fudge

2 hours to set. Serves many


2 packages (3 oz.) cream cheese, softened
2 teaspoons cold milk
4 cups confectioner's sugar
4 squares (4 oz.) unsweetened chocolate, melted
1 teaspoon vanilla extract
dash of salt
1 1/2 cups peanuts, chopped

Beat cream cheese and milk until smooth. Gradually add powdered sugar, then blend in the melted chocolate. Stir in the rest of ingredients. Press into a lightly greased pan. Chill until firm and then cut into squares.


I am not excited by peanuts. I wonder what pecans or almonds would taste like here?

source: Creative Homemaking

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