350° - overnight. Serves 4
Ingredients:
4 egg whites
2/3 cup sugar
2 tsp vanilla
1 cup chocolate chips
1 cup pecans, chopped and toasted
Directions:
Toast pecans in skillet until lightly golden, remove from heat to cool.
Beat egg whites until stiff, gradually add in sugar and beat until extremely stiff. Add vanilla, cooled pecans and chocolate chips, fold in, carefully.
Line cookie sheet with foil, and dollop 1 tsp cookies 1 inch apart. Put in oven and turn off heat. Leave overnight or at least 4 hours.
Notes:
source: Newlyweds
Tuesday, December 14, 2010
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