Gillyweed

350° - 10 minutes.

Ingredients:

2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
1/2 cup butter, melted
4 green onions, finely chopped
4 eggs, lightly beaten
Salt and pepper to taste
1 to 2 cups Italian-style seasoned bread crumbs

Directions:

Preheat oven to 350 degrees. In a medium bowl combine spinach, cheese, butter, green onions, eggs, salt and pepper and just enough bread crumbs to make the mixture hold together. Shape into 1-inch balls. Arrange in a single layer on a large baking sheet. Bake 10 to 15 minutes until lightly browned.