Monday, August 6, 2007

Butter Beer (non-alcholic)

Microwave - 60 seconds. Serves 3


2 1/2 cups milk
1/2 cup butterscotch chips


Place milk in a microwave-safe bowl. Microwave for 2 minutes. Stir and microwave again for 2 to 3 minutes or until hot, but not boiling. Remove milk from microwave.
Place butterscotch chips in a microwave-safe bowl. Microwave for 30 seconds. Stir and return to the microwave for another 30 seconds. Stir until smooth.
Pour melted butterscotch into warmed milk. Blend with a hand mixer until well-combined and frothy. Pour into mugs and serve. Makes 3 servings.


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