Monday, August 6, 2007

Pumpkin Pasties

350° - 15-20 minutes. Makes 12-14


2 c canned plain pumpkin
2 egg
3/4 c firmly packed brown sugar
1 t vanilla extract
1 t pumpkin pie spice
dough for 2 double crust pies
1 egg, beaten
granulated sugar


In small bowl, combine pumpkin, eggs, brown sugar, vanilla, and pie spice until well blended. Set aside.

Roll out dough and cut into 5 inch circles.

Drop 2 T of filling on one side of each circle. Moisten edges with water, fold one side over the other and pinch to seal. Cut small slits into the top of each pasty to vent.

Brush the tops with beaten egg and sprinkle with sugar. Bake 15-20 minutes or until golden brown.

source: SL Trib

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