Monday, October 22, 2007

Chicken Supreme

425° - 25 minutes. Serves 5


4c cooked, diced chicken
1 can cream of chicken soup
1 cup mayo
2 T lemon juice
1/2 t salt
1/4 t pepper
1 c chopped celery
1 small diced onion
1 can water chestnuts, drained (I don't have any, so I'll leave these out)
Crushed crackers or Rice Krispies


Mix all ingredients, put in 9x13 pan. Sprinkle top of casserole with Rice Krispies. (I don't have any, so I will use crumbled crackers). Bake at 425 for 20 minutes covered. Cook it uncovered for a few more minutes to brown the top.


*I've also seen this recipe using sour cream instead of mayo. I have some leftover sour cream that I could use, so I might substitute that.

From source: My grandma gave me this recipe. She got it from an old Campbell's soup can, or in a newspaper, or somewhere. I think this is the recipe, though it might be a little off. Whatever--with a casserole, you have a bit of freedom.

source: Sense to Save

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