Chicken Supreme

425° - 25 minutes. Serves 5

Ingredients:

4c cooked, diced chicken
1 can cream of chicken soup
1 cup mayo
2 T lemon juice
1/2 t salt
1/4 t pepper
1 c chopped celery
1 small diced onion
1 can water chestnuts, drained (I don't have any, so I'll leave these out)
Crushed crackers or Rice Krispies

Directions:

Mix all ingredients, put in 9x13 pan. Sprinkle top of casserole with Rice Krispies. (I don't have any, so I will use crumbled crackers). Bake at 425 for 20 minutes covered. Cook it uncovered for a few more minutes to brown the top.

Notes:

*I've also seen this recipe using sour cream instead of mayo. I have some leftover sour cream that I could use, so I might substitute that.

From source: My grandma gave me this recipe. She got it from an old Campbell's soup can, or in a newspaper, or somewhere. I think this is the recipe, though it might be a little off. Whatever--with a casserole, you have a bit of freedom.


source: Sense to Save