Stove Top. Serves 6
Ingredients:
4 cups cooked and diced chicken
4 cups chicken broth ( made with bouillon cubes or homemade)
2 cups milk
3/4 cup flour
Directions:
Heat chicken broth on stove. Mix flour and milk together well. Add to chicken broth and bring to a boil and simmer until thickened. Add cooked chicken. Serve over biscuits, mashed potatoes or noodles.
Notes:
Amount of chicken can be decreased depending on desire or budget!
source: The Family Homestead
Thursday, November 1, 2007
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