
Ingredients:
1 cup JET-PUFFED Miniature Marshmallows
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1/2 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping
Directions:
COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.
ADD whipped topping; stir gently until well blended. Cover.
REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
source: Jello
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