Monday, November 19, 2007

Watergate Salad

75 minutes. Serves 8


1 cup JET-PUFFED Miniature Marshmallows
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1/2 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping


COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.

ADD whipped topping; stir gently until well blended. Cover.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

source: Jello

No comments:

Related Posts with Thumbnails