Wednesday, January 23, 2008

Bean and Bacon Soup

Stovetop - 30 minutes. Serves 8

Ingredients:

4 cans Northern beans (15 ounces) - puree two of the cans
1 small can tomato sauce (15 ounces)
6 cups chicken broth (low sodium)
1 cup chopped onion (I puree mine as my son hates "chunks")
12 slices bacon (I use center cut bacon or turkey bacon)


Directions:

In large pot, combine the beans, tomato sauce, chicken broth, and onion over high heat and bring to a boil. Simmer 10 minutes.

Meanwhile, in microwave, cook bacon.

Drain bacon and crumble into soup. Simmer for 20 minutes.

Notes:

This is as close to Campbell's as you can get!

source: What's for Dinner?

1 comment:

Connie said...

This sounds wonderful!!

Related Posts with Thumbnails