Wednesday, January 23, 2008

Bean and Bacon Soup

Stovetop - 30 minutes. Serves 8


4 cans Northern beans (15 ounces) - puree two of the cans
1 small can tomato sauce (15 ounces)
6 cups chicken broth (low sodium)
1 cup chopped onion (I puree mine as my son hates "chunks")
12 slices bacon (I use center cut bacon or turkey bacon)


In large pot, combine the beans, tomato sauce, chicken broth, and onion over high heat and bring to a boil. Simmer 10 minutes.

Meanwhile, in microwave, cook bacon.

Drain bacon and crumble into soup. Simmer for 20 minutes.


This is as close to Campbell's as you can get!

source: What's for Dinner?

1 comment:

Connie said...

This sounds wonderful!!

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