Wednesday, January 23, 2008

Cheesy Pepperoni Pulls

400° - 30 minutes. Serves 6


4 oz. pepperoni slices
1 green pepper, chopped
1 large onion, chopped
1 cup grape or cherry tomatoes
1/4 cup Zesty Italian Dressing
1 cup Shredded Mozzarella Cheese
1 pkg. (13.4 oz.) refrigerated pizza doug


PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.

UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.

BAKE 30 min.; cool 10 min. Invert onto platter; carefully remove dish.


Serve with warm pizza sauce for dipping and your favorite hot steamed vegetable to round out the meal.

source: Kraft Kitchens

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