Ingredients:
2 to 2 1/2 lbs. round steak
1 pkg. onion soup mix
1/4 c. water
1 (10 oz.) can cream of mushroom soup
1 can stewed tomatoes
2 russet potatoes, scrubbed and chopped in bite sized pieces
1 pkg. onion soup mix
1/4 c. water
1 (10 oz.) can cream of mushroom soup
1 can stewed tomatoes
2 russet potatoes, scrubbed and chopped in bite sized pieces
Directions:
Cut steak into 5 to 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water, soup, tomatoes, and potatoes. Cover and cook for 6 to 8 hours.
Notes:
If you like lots of gravy use 2 packages soup mix and 2 cans of soup. Maybe also add a few carrots and celery? I combined two different recipes and you can see the sources below.
source: cooks.com and Miller Manor
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