Monday, June 9, 2008

Ranch Chicken

350° - 45 minutes. Serves 6


2/3 c crushed corn flakes
2/3 c grated parmesan cheese
1 (.6 oz.) pkg Ranch dressing (the powdered mix packet type)
6 to 8 boneless, skinless chicken breasts
2/3 c butter or margarine, melted


Heat oven to 350. Mix corn flakes, cheese and dressing mix in a shallow bowl or pie plate. Dip chicken in butter, then roll in Ranch dressing mixture. Place chicken in 9x13 inch pan. Bake uncovered for 45 minutes.

Notes from Source:

I used boneless skinless chicken tenders and baked them on a pizza stone. To make these a little healthier next time I might use egg white with a little water rather than butter (not that I didn't enjoy the butter!)

source: Mommies with Cents

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