Monday, April 21, 2008

Scribbit's Coconut Macadamia Cookies

350° - 8-12 minutes. Serves 32


1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup uncooked quick-cooking oats
1/2 cup flaked coconut
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup coarsely chopped macadamia nuts


Preheat oven to 350 degrees. In a large mixing bowl cream sugars and butter then add vanilla and egg. Once those are mixed in add the dry ingredients through salt and mix slightly. Add the nuts and mix until sufficiently combined.

Drop the dough by heaping teaspoons onto an ungreased cookie sheet and bake for 12 minutes.


Sara added white chocolate chips for more chunky goodness.

source: Scribbit

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