Monday, February 8, 2010

Burger Buns

375° - 15 minutes. Serves 25


2 c warm milk
1/4 c butter, melted
1/4 c warm water
1/4 c white sugar
2 (.25 oz) packages instant yeast
2 t salt
6 c all-purpose flour, or as needed


1. In a large bowl, stir together the milk, butter, water, sugar and yeast. Let stand for about 5 mins.
2. Mix in the salt and gradually stir in the flour until you have a soft dough. Divide into 25 pcs and form into balls. Place on baking sheets, 2-3 inches apart.
3. Preheat the oven to 375. Bake for 15 mins. Cool slightly then split in half horizontally and fill with your favorites.


source: 'Unkle Beau' Cope

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