Monday, February 8, 2010

Duchess Potatoes

425° - 10-15 minutes. Serves 6-8


3 cups leftover mashed potatoes
2 egg yolks beaten well
1/4 cup fresh cream
grated cheese for topping (optional)


Mix the mashed potatoes, beaten egg yolks and cream well. Pile lightly into a lightly greased shallow baking dish, top with grated cheese.
Bake in hot oven until browned, 10 to 15 minutes. It’s that simple.


source: Simple Daily Recipes via Cooking by the Seat of my Pants

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