Tuesday, February 9, 2010

Black and White Heart Cookies

350° - 1 hr 20 minutes. 5 Dozen


1/2 cup (1 stick) unsalted butter, softened

2/3 cup sugar

1 egg

1-1/2 tsp vanilla

1-1/4 cups flour

1 tsp CALUMET Baking Powder

1/4 tsp salt

1 pkg (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted


Beat butter and sugar with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Mix flour, baking powder and salt. Beat into butter mixture. Refrigerate 1 hour.

Roll out dough to 1/8-inch thickness on lightly floured surface. Cut with heart-shaped cookie cutter. Place on parchment paper lined cookie sheet. Refrigerate 30 minutes.

Bake at 350°F for 10 minutes or until edges are lightly browned. Cool. Dip 1 side of each cookie in chocolate. Place on wire rack to dry.


source: Kraft Foods

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