Saturday, March 6, 2010

Mom's Tator Tot Casserole

375° - 30 minutes. Serves 4


  • 1 lb Ground Beef
  • 1 Can Cream Of Mushroom Soup
  • 1 T Milk
  • 1/2 cup Chopped Medium Onion
  • 1/2 cup Shredded Medium Cheddar Cheese
  • Seasoning Salt and Pepper
  • Package of Frozen Tater Tots


On stovetop in a skillet, brown ground beef and season with seasoning salt and pepper. Drain fat and add onions. Cook till onions are soft. Pour beef and onion mixture into large casserole dish. Spread out evenly across the bottom. Cover the top with frozen tater tots in rows.

In a bowl, mix cream of mushroom soup with a table spoon of milk. Pour over tater tots. Put in oven for 20 to 25 minutes. Add shredded medium cheddar cheese and bake an additional 5 minutes or until all cheese is melted.


To freeze: brown beef and cook onions are directed above. Place frozen tater tots over the beef and onion mixture in casserole dish. Cover with cream of mushroom soup. put shredded cheese in a ziplock bag and tape to the top of the casserole dish lid with baking instructions. Freeze. Baking time may take longer.

source: Hub Pages

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