Monday, March 29, 2010

Cream Cheese Strudel

375° - 20 minutes. Serves 8


4 (3 oz.) pkg. cream cheese
1/2 c. sugar
3 egg yolks
1/2 c. light raisins
2 tsp. grated lemon peel
1/2 c. melted butter
1/3 c. dry bread crumbs
2 cans crescent rolls


Preheat oven to 375 degrees. Combine cream cheese, sugar, egg yolks. Beat at medium speed until well blended and smooth. Stir in raisins and lemon peel. Set aside.

Open package of rolls and roll out to 1/4 inch thickness. Spread with 1/2 bread crumbs and cream cheese mixture. Roll and seal end. Repeat with other package of rolls. Place on cookie sheet and bake at 375 degrees until brown and golden. Brush with milk before baking.

Consider using apples?

source: Rachel Paxton, visit Creative Homemaking at

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