Cream of Anything Soup Mix

Ingredients:

4 c. powdered milk
1 1/2 c. cornstarch
1/2 c. instant chicken bouillon granules *
4 tsp. dried onion flakes
2 tsp. dried thyme
2 tsp basil – crushed dried
1 tsp. pepper

 

Directions:

Measure all ingredients and pour them into a container with an airtight seal. I like to use a tupperware type container, but a larger freezer bag will work as well. Be sure to label your container.

To Use The Mix:
Combine 1/3 cup of the mix with 1 cup of water and heat it over medium low heat in a small saucepan until it starts to thicken. This is the equivalent of one can of soup.

Notes:

* For a vegetarian version of this soup, use vegetable broth bullion instead. 



source: Hillbilly Housewife