350° - 22 minutes. Serves 5
Ingredients:
10 tortillas
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies
Directions:
1. Preheat oven to 350 degrees.
2. Mix chicken and 1/2 cup cheese. Roll up in tortillas and place in baking pan.
3. Melt butter, stir in flour and cook 1 minute. Add broth
and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil (you don't want curdled sour cream)
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.
Notes:
source: Joyful Momma's Kitchen
Subscribe to:
Post Comments (Atom)
1 comment:
I really have to admit it’s quite a novelty to arrive at a relatively ‘different’ blog like this, great job. I expect I’ll be coming back fairly soon and I look forward to reading your next post when I do.
panerai replica
Post a Comment