Monday, November 19, 2007

No Bake Mini Cheesecakes

Serves 6


1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
1-1/2 cups cold milk


MIX Crust Mix, margarine and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.

BEAT milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.

REFRIGERATE at least 1 hour. Store leftover cheesecakes in refrigerator.

source: Jello

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